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Amie Smith
Jane Barton Griffith
Robert Irvine
Alex Guarnaschelli
Lobstah Night 2016
Mardi Gras 2016
Alex Guarnaschelli
EYP 2016: International Market
Cara Scinto
Husky Ambassadors & Lee Napoli

News

This March we'll celebrate National Nutrition Month® with the theme "Put Your Best Fork Forward."

National Nutrition Month® (NNM), created by the Academy of Nutrition and Dietetics (AND), is a nutrition education and information campaign celebrated annually each March. The national campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits.

A build-your-own oatmeal bar with fun flavor profiles is off to a promising start at Northeastern

Join Registered Dietitian Christine Clark & Campus Executive Chef Tom Barton for campus culinary tours.

Have a nutritional question? Looking for someone to talk about food with? Ask Christine!

Schedule an appointment with Registered Dietitian, Christine M. Clark, at University Health and Counseling Services.

Did you know you can follow Christine's Healthy Huskies series on our Food For Thought blog

Upcoming Events

4th Annual Lobstah Night

Tuesday March 28th @ Stetson West Eatery 5:00PM - 7:30PM

Enjoy lobster and a taste of Boston!

One whole lobster per meal swipe per entry.

PLEASE NOTE: A special event menu will be served. Our regular Brick Oven, Deli, Entree, Soup and Stir Fry options will not be available.

Stir Fry Station
  • Whole Lobster served with Clarified Butter

Brick Oven Station

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

How To Bake MORE Bread

Modern Breads/Wild Yeast

Join Chef Sam Pezzella for a Culinary Chat!

Learn about Menus of Change and how we incorporate the principles into our daily menus.

Enter for the chance to win a Fitbit® exclusively at these information sessions!

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing

Whole Grains

with Maria Speck

We invite you to join us and author of Simply Ancient Grains and Ancient Grains for Modern Meals, Maria Speck, for Whole Grain Sampling Day. The benefits are obvious: learn how delicious and nutritious can team up, with whole grains, and reap the many health benefits of whole grain foods.

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

The Cranberry Cookbook

Year-Round Dishes From Bog to Table

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Book Signing  •  Books are available at the event and the NU bookstore.

Out of Line

A Life of Playing with Fire

by Barbara Lynch

Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.

SAVE THE DATE!

Stay tuned for details #EYP2017