4th Annual Lobstah Night

Tuesday March 28th @ Stetson West Eatery 5:00PM - 7:30PM

Enjoy lobster and a taste of Boston!

One whole lobster per meal swipe per entry.

PLEASE NOTE: A special event menu will be served. Our regular Brick Oven, Deli, Entree, Soup and Stir Fry options will not be available.

Stir Fry Station
  • Whole Lobster served with Clarified Butter

Brick Oven Station

Join Registered Dietitian Christine Clark & Campus Executive Chef Tom Barton for campus culinary tours.

This March we'll celebrate National Nutrition Month® with the theme "Put Your Best Fork Forward."

National Nutrition Month® (NNM), created by the Academy of Nutrition and Dietetics (AND), is a nutrition education and information campaign celebrated annually each March. The national campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits.