Sustainability

Here at Northeastern University, Dining Services strives to continually become greener and more sustainable by implementing programs to create a greener campus. We believe that the health of our eco-system is directly connected to the health of our communities and the people who live in them. Acting responsibly is part of our DNA and we are committed to offering foods that are earth, body and community friendly. We are very proud of our efforts and accomplishments to date and will continue to seek out ways to contribute to a greener campus.

Certified Green Restaurants®

3 Star Certified

There are 591 Certified Green Restaurants® in the country, only 168 have achieved 3 Star status, 26 are in Massachusetts and we have 2 on campus!

2 Star Certified

  1. Argo Tea
  2. Matthews Concessions
  3. Levine Marketplace, Stetson West Eatery and Outtakes
  4. Kigo Kitchen
  5. On The Go
  6. Popeyes Louisiana Kitchen
  7. Starbucks
  8. Sweet Tomatoes Pizza
  9. Taco Bell Express
  10. UBurger
  11. The West End
  12. Faculty Club
  13. café716
  14. Subway

Red's Best Partnership

We are excited to announce our new partnership with Red's Best, an operations management company that works exclusively with local fishermen, that will bring seafood fresh from the local waters off the coast of New England. Red's Best innovative technology and logistics platform streamlines and accelerates seafood transactions, reducing costs and time between fishermen and consumers. In addition, by sourcing only seafood from "day boats" – boats that only go out for single-day trips – you know the fish has not been sitting in a boat's hold for a week before even being landed. Because of these factors, each catch is handled by less middlemen, thus reducing transaction costs, and drastically reduces the time between catching the fish to serving it on your plate.

Lifecycle Renewables

Lifecycle Renewables is a local company that collects waste fryolator oil from all dining locations on campus, used oil is then converted into biomass fuel. Our contributions since September 2010 have displaced more than 20,000 gallons of local diesel fuel usage.

Herb’s Organic Food Disposal

Northeastern Dining has been partnered with Herb’s Organic Food Disposal, a local organic waste recycling company, for seven years. 525 tons of kitchen and plate food waste is collected annually across campus dining facilities in our Be Green compost bins. Once collected Herb’s Disposal transports the organic food waste to an approved Massachusetts Department of Environmental Protection active composting site.