Monday

Tuesday

Wednesday

Thursday

Friday

November 1

November 2

November 3

November 4

November 5

Marinated Rotisserie Chicken

Roast Pork Loin with Figs and Apples

Chef’s Choice Pasta of the Day

Ginger Glazed Baby Carrots

Dill and Sour Cream Mashed  Yukon Gold Potatoes

Honey Glazed Pacific Cod with Papaya Mango Vinaigrette

Sauteed Chicken Marsala

Lemon Scented Orzo with Fresh Herbs

Sugar Snap Peas with Tricolored Peppers

Exotic Mushroom Cannelloni

Roast Eye Round of Beef with Bordelaise

Cajun Grilled Chicken Breasts with Caramelized Onions

Spinach and Three Cheese Crespelli

Roasted Asparagus Spears

Baked Idaho Potatoes

Wild Mushroom and herb Risotto

Burrito Action Station

Chicken Broccoli Penne

Ravioli Medley with Basil Tomato Cream

Sauteed  Baby Vegetable Medley

Grilled Chicken with Apricots and Green Onions

Grilled Swordfish Vera Cruz

Eggplant and Polenta Napoleons

Green Beans with Mushrooms

Paella Style Rice

Soups and Salads

Desserts

Chef’s Choice Fish of the Day Priced Daily

Crab Louis Salad

Chocolate Mousse Torte

Fresh Berries with Crème Anglaise

Grapenut Pudding

Pumpkin Cheesecake

Pecan Pie