Paula Wolfert
Free Cooking Demo and Cookbook Signing: James Beard Award Winner Paula Wolfert
James Beard Award-winner Paula Wolfert visited the Xhibition Kitchen with her new book of recipes, "The Food of Morocco." Wolfert prepared Briwats made with pastry prepared with a paintbrus
The Food of Morocco By Paula Wolfert
About the Author: Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the AndrÉ Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.
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