Maria Speck

Free Cooking Demo and Cookbook Signing: New York Times Notable Cookbooks 2011

Maria Speck visited the Xhibition Kitchen with her new book of recipes, "Ancient Grains for Madern Meals." Speck prepared Wheat Berry Fools with Grand Marnier Figs and Honey Almond Cantuccini, YUM! Want to try Wheat Berry Fools with Grand Marnier Figs for yourself? Check out Maria's recipe!

Ancient Grains for Modern Meals By Maria Speck

Abouth the Author: Maria Speck grew up in Greece and Germany before moving to the United States as a young adult. She is a writer and journalist, and has contributed to Gourmet, Saveur, and Gastronomica, as well as Marie Claire and Elle. Her popular cooking classes in Cambridge, Massachusetts, focus on the flavors and cooking styles of the Mediterranean and on creating innovative and delicious meals with whole grains.