Kathleen Flinn
Free Cooking Demo and Cookbook Signing: Fearless Home Cooks
Kathleen Flinn was in the Xhibition Kitchen with fish cooked en papillote, roasted vegetables & herb-scented no-knead artisan bread. YUM! Want to try these delicious dishes for yourself? Check out Kathleen's recipes!
Kitchen Counter Cooking School By Kathleen Flinn
About the Author: Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," a memoir with recipes about leaving her corporate life to study at the venerable Le Cordon Bleu in Paris and falling in love along the way. Her next book is "The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks" (Viking/Penguin 2011).
A long-time writer, her work appeared in dozens of publications, including the Chicago Sun-Times, Smithsonian, Men's Fitness, the Globe & Mail (Canada) and USA Today. She serves as the chair of the Food Writers, Editors & Publishers section for the International Association of Culinary Professionals (IACP). She is at work on two additional books and teaches both cooking and food writing in Seattle, WA.
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