Joanne Chang
Free Cooking Demo and Cookbook Signing: Flour
Joanne Chang was in the Xhibition Kitchen with Cranberry Crostata YUM!
Flour By Joanne Chang
About the Author: Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston and is at work on two additional books. She also teaches both cooking and food writing in Seattle, WA.
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