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Educate Your Palate 2011

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Food & American Society: An Urban Perspective

Food & American Society: An Urban Perspective

What we eat, why, where it comes from, and how it all matters, everyday

Open Classroom Series | Spring Semester 2012

Wednesday evenings, 6:00 - 8:00 pm
January 11—April 18
West Village F, Room 20
Free and Open to the Public
RSVP at www.northeastern.edu/policyschool

Northeastern University Receives Global Recognition, Ranks 2nd in the World For Its Green Initiatives

The University of Indonesia (UI) GreenMetric Ranking of World Universities just placed Northeastern number two on their list for their remarkable efforts toward campus sustainability and environmentally friendly university management.

Read the article here

Martin Luther King Weekend Hours of Operation

Please Note the Changes in Hours of Operation.

For Martin Luther King Weekend (Jan 13th-16th) Hours of Operation Click Here

Upcoming Events

Cookbook Signing - The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg

Xhibition Kitchen, February 8, 2012 12:00PM - 1:00PM

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

"Judy’s recipes have a way of saying, ‘Make me now!'"  —Joanne Chang, author of Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe

American Heart Month

International Village, February 9, 2012 11:00AM

February is American Heart Month!

Celebrate your health by being good to your heart. Eating well, along with moving more and not smoking, is one of the best weapons against heart disease. Choose your fats wisely by eating foods like fish, nuts, avocados and liquid vegetable oils such as olive or canola; get plenty of fiber from foods like fruits, vegetables and whole grains; and keep your sodium in check by choosing foods with less salt.

Enjoy Banana Oat Breakfast Cookie, Apple Cranberry Crisp at INV

Meet our Nutritionist

Levine Marketplace, February 13, 2012 11:30AM - 1:30PM

Super Food: Dark Chocolate

Meet Our Nutritionist, Christine Clark
Ask Questions
Learn Tips and Tricks to Eating Healthy