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International Village’s kosher station prepares hot and cold entrées, vegetarian sides, and parve menu items. The station and food preparation standards are supervised closely by an on-site Mashgiach and the Rabbinical Council of New England.
To participate in the Passover Meal Program please download the form and return it to a manager in the Levine Marketplace or International Village dining halls.
Shabbat meal options are available for Friday dinners and Saturday lunches and dinners. Shabbat meal options consist of prepared cold food entrées. Please sign-up before Thursdays at 5:00 pm for inclusion in the Shabbat meal program. Form available at International Village Dining front desk, or download here. Please return completed form to International Village Dining front desk.
Kosher Station Hours of Operation
- Monday – Thursday: Lunch 11:00 am – 3:00 pm; Dinner 5:00 pm – 9:00 pm
- Friday: Lunch 11:00 am – 2:00 pm; Dinner - note Shabbat meal option above
- Saturday: Lunch & Dinner - note Shabbat meal option above
- Sunday: Lunch 11:00 am – 3:00 pm; Dinner 5:00 pm – 8:00 pm
During High Holidays, Shabbat meal options (see above) are available. High Holidays include: Rosh Hashana, Yom Kippur, Sukkot, Shmini Atzeret, Simchat Torah, and Chanukah.
Dining Services also offers kosher frozen meals at Levine Marketplace. Items are served in the Vegan/Vegetarian/Kosher station located behind the Fresh Grille where breakfast, lunch and dinner items are available. There is a designated microwave and toaster for kosher meals.
Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.