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Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.
International Village’s kosher station prepares hot and cold entrées, vegetarian sides, and parve menu items. The station and food preparation standards are supervised closely by an on-site Mashgiach and the Rabbinical Council of New England.
Shabbat meal options are available for Friday dinners and Saturday lunches and dinners. Shabbat meal options consist of prepared cold food entrées. Please sign-up before Thursdays at 5:00 pm for inclusion in the Shabbat meal program. Form available at International Village Dining front desk, or download here. Please return completed form to International Village Dining front desk.
Kosher Station Hours of Operation
- Monday – Thursday: Lunch 11:00 am – 3:00 pm; Dinner 5:00 pm – 9:00 pm
- Friday: Lunch 11:00 am – 2:00 pm; Dinner - note Shabbat meal option above
- Saturday: Lunch & Dinner - note Shabbat meal option above
- Sunday: Lunch 11:00 am – 3:00 pm; Dinner 5:00 pm – 8:00 pm
The Kosher station shuts down between meal periods (from 3:00 pm to 5:00 pm) to prep for dinner service and ensure food guidelines monitored by on-site Mashgiach.
During High Holidays station hours of operation may vary and shabbat meal options will be available.
Including during Rosh Hashana, Yom Kippur, Sukkot, Shmini Atzeret, Simchat Torah, Chanukah, Purim, Pesach, Shavuot and Tish'a B'Av.
Dining Services also offers kosher frozen meals at Levine Marketplace. Items are served in the Rooted station located behind the Charbroil where breakfast, lunch and dinner items are available. There is a designated microwave and toaster for kosher meals.