Zone 7

Zone 7 is a designated station for guests dining with food allergies and sensitivities. Menu items prepared within the station are made without seven major food allergens – milk, eggs, peanuts, tree nuts, shellfish, wheat, and soy. All Zone 7 staff are trained in food allergy awareness.

Zone 7 operates for both lunch and dinner periods, seven days a week. The station shuts down between meal periods (from 3:00 pm to 5:00 pm) to prep for dinner service and ensure food safety guidelines monitored by Northeastern Dining’s Quality Assurance manager.

Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.