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Healthy Eating for the Holidays
Cooking with RSA
Red & Black Day
Lobstah Night
Red & Black Day
Gil Hovav
Gingerbread 2013
Mardi Gras 2014
Mardi Gras 2014
Cooking with RSA

News

How Are We Doing?

Take our short survey and share your comments with us. Complete our survey and receive a complimentary coupon.

Two easy ways to participate

  1. Visit tinyurl.com/DiningSurveyNU
  2. Scan the QR code

Meet & Eat with Dana Cowin

Sign up for your chance to win access to our exclusive Meet & Eat pre-event to the Mastering My Mistakes in the Kitchen Cookbook Signing & Live Cooking Show.

Enter our Meet & Eat contest by telling us how you’ve “Mastered Your Mistakes in the Kitchen.” 

Winners will receive a free signed copy of Mastering My Mistakes in the Kitchen, a free VIP ticket to the 7:00PM Mastering My Mistakes in the Kitchen Cookbook Signing & Live Cooking Show and a chance to meet culinary icons Dana Cowin, Ming Tsai and 

Please note the hours of operation for Columbus Day Weekend (October 10-13)

Subway (at Ryder Hall) is now a 2 Star Certified Green Restaurant®!

Upcoming Events

Trainwreck Fries

Wing Crisscut Fries

Chili Cheese Fries

Beef and Bean Chili

Hot Chili Macaroni

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

The New England Kitchen

Fresh Takes on Seasonal Recipes

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Saveur: The New Classics Cookbook

1,000 Recipes, plus Expert Advice, Tips and Tales

Live cooking demonstration & cookbook signing  •  Celebrating Xhi­bi­tion Kitchen 10th anniversary

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Baking Chez Moi

Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs

Join Us For This Xhibition Kitchen Event! Free Cooking Demo

NU Alumnae '87 & Guest Chef

Amie Smith

Come Meet Amie

While attending school at the Institute of Culinary Education in New York City, Amie Smith, owner of Lulue’s Patisserie, shared the baked goods made in class with her husband’s team at the office—and from there, sales took off.

Contest will beThursday, December 4th 3:00 pm Stetson West Eatery.

SAVE THE DATE & STAY TUNED FOR MORE DETAILS!