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Red & Black Day
Cooking with RSA
Pie In The Sky 2013
Red & Black Day
Roy Choi
Pie In The Sky 2013
Educate Your Palate: A Spoonful Of Spring
Mardi Gras 2014
Red & Black Day
Joanne Chang

News

How Are We Doing?

Take our short survey and share your comments with us. Complete our survey and receive a complimentary coupon.

Two easy ways to participate

  1. Visit tinyurl.com/DiningSurveyNU
  2. Scan the QR code

Please note the hours of operation for Veterans Day (November 10-11)

CONGRATULATIONS!

  1. Katherine Liu & Preema Patel on placing 1st: Pumpkin Number 1 "Mike Wazowski"
  2. James Gonsalves & Sophia Tsanotelis on placing 2nd: Pumpkin Number 11 "BEDO - BEDO -BEDO!"<

Sign up for your chance to win access to our exclusive Meet & Eat pre-event to the Mastering My Mistakes in the Kitchen Cookbook Signing & Live Cooking Show.

Enter our Meet & Eat contest by telling us how you’ve “Mastered Your Mistakes in the Kitchen.” 

Winners will receive a free signed copy of Mastering My Mistakes in the Kitchen, a free VIP ticket to the 7:00PM Mastering My Mistakes in the Kitchen Cookbook Signing & Live Cooking Show and a chance to meet culinary icons Dana Cowin, Ming Tsai and 

Please note the hours of operation for Columbus Day Weekend (October 10-13)

Upcoming Events

Trainwreck Fries

Wing Crisscut Fries

Chili Cheese Fries

Beef and Bean Chili

Hot Chili Macaroni

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

The New England Kitchen

Fresh Takes on Seasonal Recipes

Travel to NYC without leaving campus #YRYW

  • Baja Cod Tacos with Avocado Cream & Slaw
  • Jasmine Rice
  • Crisp Sesame Green Beans with Wasabi Aioli Dipping Sauce
  • Grilled Chili Lime Corn on a Stick
  • Zeppli with Cinnamon Sugar

 

Join Us For This Xhibition Kitchen Event! Free Cooking Demo

In celebration of Asian American Heritage Week, Co-sponsored by Lambda Phi Epsilon and Asian Student Union

Bon Me Food Truck Chef/Co-Owner

Alison Fong

Bon Me is Bold Fresh and Fun Vietnamese cuisine! Bold. Fresh. Fun. That’s what the customers say about Bon Me, and Alison Fong tends to agree! They offer foods that are bright in flavors, full of texture, and, seriously playful;) Bon Me has been trucking banh mi, noodle salads, rice bowls, (and now, noodle soups) since April 2011.

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Saveur: The New Classics Cookbook

1,000 Recipes, plus Expert Advice, Tips and Tales

Live cooking demonstration & cookbook signing  •  Celebrating Xhi­bi­tion Kitchen 10th anniversary

Boston Cream Pie

Banana Cream Pie

Pumpkin Pie

Carrot Cake with Orange Cream Cheese Frosting

Luscious Lemon Cake with Creamy Lemon Mousse

 

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Baking Chez Moi

Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs

Travel to Venice without leaving campus #YRYW

  • Tuscan Style Veggie & Mushroom Riostto
  • Cheese Ravioli with Tomato & Artichoke
  • Cheese Polenta with Peas
  • Bolognese Sauce with Mushrooms

Cranberry Orange Compote

Roasted Brussels Sprouts with Balsamic Vinegar

Savory Wild Rice Pudding with Sausage & Apples 

Saffron Farro Risotto with Butternut Squash & Mushrooms