News + Events

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Jim Hoben
Red & Black Day
Mardi Gras 2014
Chef Daniel Bruce
Mardi Gras 2014
Jim Hoben
Educate Your Palate: A Spoonful Of Spring
Gil Hovav
Joanne Chang
Healthy Eating for the Holidays

News

Move-in Week hours of operation

Please note the hours of operation for Move-in Week (August 24–September 1)

Please note the hours of operation for Fall 2014 (Begins September 2)

Subway (at Ryder Hall) is now a 2 Star Certified Green Restaurant®!

Upcoming Events

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Man Made Meals

The Essential Cookbook for Guys

Meet us in the courtyard for this free fun food extravaganza. We’ve invited some of our food vendors to campus so you can try samples and interact directly with the companies which provide us with the food we serve to you everyday.

Travel to San Francisco without leaving campus #YRYW

  • Chicken Pho Broth
  • Vietnamese Grilled Chicken with Pickled Vegetables
  • Northeastern Fish Chowder
  • Asian Tofu Stew
  • Couscous, Quinoa and Spinach Salad
  • Thai-Style Beef and Asparagus Curry
  • Sourdough Caprese with Pesto Panini
  • Fortune Cookies
  • Rice-A-Roni

Buffalo Turkey Slider

All American Slider

Bacon Cheddar Slider

Monterey Slider

Cowboy Slider

Potato Skins with Chipotle Cheddar

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

One-Hour Cheese

Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Seriously Delish

150 Recipes for People Who Totally Love Food

By Jessica Merchant

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Ultimate Dining Hall Hacks

Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore. 

Cocinar con Gusto...Cooking with Pleasure

In celebration of Hispanic Heritage Month, Co-sponsored by The Latino/a Student Cultural Center. 

Truly Texas Mexican

A Native Culinary Heritage in Recipes

Food Day is a nationwide celebration and a movement toward more healthy, affordable, and sustainable food.

We will be celebrating Food Day (October 24th) a few days early with specialty local and sustainable menus across campus.

SAVE THE DATE & STAY TUNED FOR MORE DETAILS!

Join Us For This Xhibition Kitchen Event! Free Cooking Demonstration.

NU Alumnae '87 & Guest Chef

Amie Smith

Come Meet Amie

While attending school at the Institute of Culinary Education in New York City, Amie Smith, owner of Lulue’s Patisserie, shared the baked goods made in class with her husband’s team at the office—and from there, sales took off.