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Chef Daniel Bruce
Mardi Gras 2014
Educate Your Palate: A Spoonful Of Spring
Joanne Chang
Gil Hovav
Mike Urban
Red & Black Day
Joanne Chang
Joanne Chang

News

Subway (at Ryder Hall) is now a 2 Star Certified Green Restaurant®!

Upcoming Events

Fall Food Fest 2014

Meet us in the courtyard for this free fun food extravaganza. We’ve invited some of our food vendors to campus so you can try samples and interact directly with the companies which provide us with the food we serve to you everyday.

Baked eggplant with mushrooms & tomato sauce
Rosemary roasted potatoes
Wheatberry mushroom risotto

Travel to San Francisco without leaving campus #YRYW

  • Chicken Pho Broth
  • Vietnamese Grilled Chicken with Pickled Vegetables
  • Northeastern Fish Chowder
  • Asian Tofu Stew
  • Couscous, Quinoa and Spinach Salad
  • Thai-Style Beef and Asparagus Curry
  • Sourdough Caprese with Pesto Panini
  • Fortune Cookies
  • Rice-A-Roni

Buffalo Turkey Slider

All American Slider

Bacon Cheddar Slider

Monterey Slider

Cowboy Slider

Potato Skins with Chipotle Cheddar

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

One-Hour Cheese

Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Seriously Delish

150 Recipes for People Who Totally Love Food

By Jessica Merchant

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Ultimate Dining Hall Hacks

Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore. 

Cocinar con Gusto...Cooking with Pleasure

In celebration of Hispanic Heritage Month, Co-sponsored by The Latino/a Student Cultural Center. 

Truly Texas Mexican

A Native Culinary Heritage in Recipes

Food Day is a nationwide celebration and a movement toward more healthy, affordable, and sustainable food.

We will be celebrating Food Day (October 24th) a few days early with specialty local and sustainable menus across campus.

SAVE THE DATE & STAY TUNED FOR MORE DETAILS!

Sign up to be a contestant in our pumpkin carving contest.

50 Contestants will be randomly chosen from all student entries.  (Limited to 2 students per pumpkin: You pick your Partner).

The Pumpkin Patch will be displayed Friday October 24 in the Xhibition Kitchen and via Facebook for NU Community to vote for their favorites. Cash prizes of $100, $75 and $50 will be given for 1st, 2nd, 3rd place winners.