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Gingerbread 2013
Gil Hovav
Red & Black Day
Red & Black Day
Gingerbread 2013
Jim Hoben
Macarons
Mardi Gras 2014
Cooking with RSA
Mardi Gras 2014

News

Subway (at Ryder Hall) is now a 2 Star Certified Green Restaurant®!

Educate Your Palate: A Spoonful of Spring was featured in Food Management Magazine. Check out their article Choose Your Own Springtime Food Adventure!

Upcoming Events

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Man Made Meals

The Essential Cookbook for Guys

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

One-Hour Cheese

Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Seriously Delish

150 Recipes for People Who Totally Love Food

By Jessica Merchant

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Ultimate Dining Hall Hacks

Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore. 

Cocinar con Gusto...Cooking with Pleasure

In celebration of Hispanic Heritage Month, Co-sponsored by The Latino/a Student Cultural Center. 

Truly Texas Mexican

A Native Culinary Heritage in Recipes

Join Us For This Xhibition Kitchen Event! Free Cooking Demonstration.

NU Alumnae '87 & Guest Chef

Amie Smith

Come Meet Amie

While attending school at the Institute of Culinary Education in New York City, Amie Smith, owner of Lulue’s Patisserie, shared the baked goods made in class with her husband’s team at the office—and from there, sales took off.

Contest will be Thursday October 30, 3:00 pm Levine Marketplace.

SAVE THE DATE & STAY TUNED FOR MORE DETAILS!


Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

The New England Kitchen

Fresh Takes on Seasonal Recipes

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Saveur: The New Classics Cookbook

1,000 Recipes, plus Expert Advice, Tips and Tales

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Baking Chez Moi

Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs