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Gingerbread 2014
Educate Your Palate: A Spoonful Of Spring
Mastering My Mistakes in the Kitchen
Gingerbread 2014
Mastering My Mistakes in the Kitchen
Educate Your Palate: A Spoonful Of Spring
Lobstah Night
Pumpkin Carving 2014
Educate Your Palate: A Spoonful Of Spring
Mardi Gras 2014

News

Spring 2015 meal plans & dining dollars begin January 4, 2015

To add or make changes to your meal plan, visit: myNEU Portal.

Please note the hours of operation for Winter Intersession (December 13–January 11)

Congratulations Gingerbread Contest Winners!

  1. First Place: Ralph Reyes & Susannah Franco House Number 39 "Nancy"
  2. Second Place: Andy Xu & Mara Wallisch House Number 54 "Winter Wonderland"

Please note the hours of operation for Finals Week (December 4–12)

For menus, nutritional information, events and more check out Northeastern Dining on App On Campus

Upcoming Events

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

The Cabot Creamery Cookbook

Simple, Wholesome Dishes from America's Best Dairy Farms

Join us for this Xhibition Kitchen event  •  Free Cooking Demo  •  Co-sponsored by RSA

NU Alumnae '87 & Guest Chef

Amie Smith

Come Meet Amie

While attending school at the Institute of Culinary Education in New York City, Amie Smith, owner of Lulue’s Patisserie, shared the baked goods made in class with her husband’s team at the office—and from there, sales took off.

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

Cake My Day!

Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes