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Priya Krishna
Taste of Boston
Global Eats with Caitlin Morelli
Mastering My Mistakes in the Kitchen
Fall Food Fest 2014
Mardi Gras 2015
Taste of Boston
Mastering My Mistakes in the Kitchen
Brussels Sprouts with country bacon, onions, and garlic
Gingerbread 2014

News

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  1. Visit tinyurl.com/DiningSurveyNU
  2. Scan the QR code

Thank you Northeastern NRHH for the Breakfast of Champions Award! Our dedicated staff truly appreciates your recognition.

Upcoming Events

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

Cake My Day!

Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

Travel to Netherlands without leaving campus #YRYW

  • Swedish Meatballs
  • Buttered Noodles
  • Kielbasa with Sauerkraut & Potatoes
  • Carrots with Bacon
  • Brussels Sprouts with Pearl Onions

Travel to Iowa without leaving campus #YRYW

  • Brisket Bacon Mac and Cheese
  • 3 buck bowl: Potato Skins with Scrambled Egg, Pico de Gallo & Cheddar Cheese
  • Mexican Corn on Cob
  • Funnel Cake

Celebrate Earth Day this April by enjoying fresh, local ingredients prepared by our campus culinarians.

 

Save the date! Thursday, April 23, 2015

Educate Your Palate=upscale menus, transformed dining hall into new ambiance and unique dining experience overall!

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

DudeFood

A Guy's Guide to Cooking Kick-Ass Food

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

A Girl and Her Greens

Hearty Meals from the Garden

by April Bloomfield

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.