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Barton Seaver
Roy Choi
Educate Your Palate: A Spoonful Of Spring
Joanne Chang
Mardi Gras 2014
Pie In The Sky 2013
Adán Medrano
Éclairs
Roy Choi
Mardi Gras 2014

News

How Are We Doing?

Take our short survey and share your comments with us. Complete our survey and receive a complimentary coupon.

Two easy ways to participate

  1. Visit tinyurl.com/DiningSurveyNU
  2. Scan the QR code

Meet & Eat with Dana Cowin

Sign up for your chance to win access to our exclusive Meet & Eat pre-event to the Mastering My Mistakes in the Kitchen Cookbook Signing & Live Cooking Show.

Enter our Meet & Eat contest by telling us how you’ve “Mastered Your Mistakes in the Kitchen.” 

Winners will receive a free signed copy of Mastering My Mistakes in the Kitchen, a free VIP ticket to the 7:00PM Mastering My Mistakes in the Kitchen Cookbook Signing & Live Cooking Show and a chance to meet culinary icons Dana Cowin, Ming Tsai and 

Please note the hours of operation for Columbus Day Weekend (October 10-13)

Subway (at Ryder Hall) is now a 2 Star Certified Green Restaurant®!

Upcoming Events

Bal Arneson is a TV host, an award winning author and well-known culinary personality. She is internationally known for her trademark spice infused cooking. Her TV shows are airing in 40 different countries around the world.

  • Bal's No Butter Chicken
  • Brown Basmati Rice with Edamame Beans
  • Quinoa with Spiced Brussels Sprouts
  • Kale Salad with Cranberries, Feta and Beans
  • Arugula, Quinoa and Beet Salad with Mango Vinaigrette

Sign up to be a contestant in our pumpkin carving contest.

45 Contestants will be randomly chosen from all student entries.  (Limited to 2 students per pumpkin: You pick your Partner).

Travel to Montreal without leaving campus #YRYW

  • Tourtiere
  • Poutine
  • Maple Orange Sweet Potatoes

The 14th Annual Great Pumpkin Carving Contest Pumpkin Patch will be displayed Friday October 24 in the Xhibition Kitchen and via Facebook and Twitter for NU Community to vote for their favorites. Cash prizes of $100, $75 and $50 will be given for 1st, 2nd, 3rd place winners.

Trainwreck Fries

Wing Crisscut Fries

Chili Cheese Fries

Beef and Bean Chili

Hot Chili Macaroni

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

The New England Kitchen

Fresh Takes on Seasonal Recipes

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Saveur: The New Classics Cookbook

1,000 Recipes, plus Expert Advice, Tips and Tales

Live cooking demonstration & cookbook signing  •  Celebrating Xhi­bi­tion Kitchen 10th anniversary

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Baking Chez Moi

Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs

Join Us For This Xhibition Kitchen Event! Free Cooking Demo

NU Alumnae '87 & Guest Chef

Amie Smith

Come Meet Amie

While attending school at the Institute of Culinary Education in New York City, Amie Smith, owner of Lulue’s Patisserie, shared the baked goods made in class with her husband’s team at the office—and from there, sales took off.